Greensboro campus holds grand opening
Apr 22, 2013
Over 300 guests from the Greensboro, N.C. area attended a recent grand opening for the new Virginia College campus.
The event featured campus tours, ribbon cutting and food prepared by the faculty and staff of Culinard, the Culinary Institute of Virginia College.
Virginia College partnered with the Greensboro Chamber of Commerce for the event.
Culinard students and staff presented an outstanding reception filled with elegant hors d'oeuvres.
Campus President Misha Swint (with scissors) and grand opening attendees: Greensboro Mayor Robbie Perkins and Chamber President Deborah Hooper. From ECA: CEO Tom Moore, CFO Chris Boehm, Dean of Culinard Chef Antony Osborne and Regional Vice President Jack Clark.
Chef R. Paul Shepherd, Culinard Program Director, and Culinard students.
Chef Antony Osborne, Dean of Culinard, and Campus President Misha Swint.
Culinard students join Chef R. Paul Shepherd, Program Director at Culinard, Greensboro.
Virginia College student Tony Sutton (left) joins Greensboro faculty and staff at the Grand Opening.