Kitchen on George sponsors March of Dimes Chefs Auction
May 21, 2015
Kitchen on George in Mobile is excited to announce plans to serve once again as presenting sponsor for the upcoming 25th Annual Signature Chefs Auction to benefit the March of Dimes. Slated to take place on October 8th at 6:30 p.m. at Space 301 in Mobile, the event gathers South Alabama's top chefs for a food tasting and cocktail event that will raise funds as well as awareness for The March of Dimes mission.
Local top chefs will offer area diners the opportunity to enjoy a great night out while supporting the March of Dimes mission to improve the health of babies. In addition to sampling signature dishes, guests will be able to bid on many unique auction items graciously donated by area businesses. Guests will also hear first-hand the impact the March of Dimes has had on the lives of the Stubbs family of Mobile.
"We're very thankful to Kitchen on George for once again stepping into the presenting sponsor position," said March of Dimes Community Director, Riley McDuff. "The participation of General Manager Craig Parker, Executive Chef Gillian Clark, and the entire Kitchen on George staff is invaluable to our organization."
Premature birth is the most serious infant health problem in the United States today. Babies born too soon are more likely to die or have lifelong disabilities. The March of Dimes is committed to reversing this trend by funding research to find the causes of premature birth and developing strategies to prevent it.
"It's a joy for everyone at Kitchen on George to support the March of Dimes," noted General Manager Craig Parker (pictured above). "We want to do everything we can to drive more awareness of this great cause and help more babies get a healthy start in life. Our Mobile chapter does such a great job and we're honored to be a small part of the wonderful impact they have locally."