National Dean of Culinary and Hospitality Antony Osborne honored
Sep 17, 2015
Chef Antony Osborne was recognized recently with an Award of Merit for his work with the Alabama State Department of Education Office of Career and Technical Education and Workforce Development in providing leadership and execution of the ServSave Recertification and its FCCLA (Family, Career and Community Leaders of America) Culinary Arts Competition.
FCCLA is a national Career and Technical Student Organization that provides personal growth, leadership development and career preparation opportunities for students in Family and Consumer Sciences education.
Pictured are (center) Chef Osborne, with (left) Judy Brown, Education Specialist, 2008 ACTE National Teacher of the Year, and Dr. Nan Burgess, former Consumer Science Administrator at the Alabama State Department of Education. Chef Osborne’s son and wife are also pictured.